Asian Specialty Chef de Partie — Craft Signature Dishes

Marriott International is seeking a skilled Line Cook to prepare meals, regulate oven temperatures, and ensure quality and presentation adherence. You will work to maintain accurate food logs, support daily specials, and communicate with F&B staff during peak periods.

The ideal candidate has 3+ years of line cook experience, technical/ vocational training, and a strong commitment to safety and teamwork in a fast-paced hotel kitchen environment.