Location
singapore
Job Type
Full-time
Posted
June 24, 2026
Job Description
Responsibilities
- Manage 2-3 restaurants
- Oversee and manage day‑to‑day operations in restaurant
- Ensure the restaurant is run in an efficient manner, and excellent service and quality food are offered at all times
- Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
- Keep the management updated on any issues, complaints and customers feedback
- Manage restaurant inventory levels
- Manage restaurant environment, regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
- Stand‑in and cover duties of any area requiring support
- Manage staff roster to ensure good and sufficient allocation of manpower for service
- Manage and train staff
- Work closely with management to improve productivity and profitability of restaurants
- Assist with special projects
- Perform an...