Apprentice Commis Chef — Flexible Hours, Paid Training

Harper's Steakhouse Southampton is looking for enthusiastic individuals for a Commis Chef apprenticeship. The role includes assisting in food preparation, cooking, and maintaining kitchen safety standards without the need for prior experience. You will enjoy flexible shifts, receive full training, and work at least 30 hours per week with benefits like 25 days paid holiday and 40% discounts. The apprenticeship lasts 12 months with opportunities to grow and develop within our friendly team. Join us in a rewarding career in hospitality.
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