Job Description
The Role
We are seeking a highly motivated Application Scientist to bridge ingredient innovation and real‑world food applications. This role will focus on translating our functional ingredients into validated, customer‑ready formulations across key categories including plant‑based foods, dairy and dairy alternatives, functional snacks, bakery, sauces, and nutritional beverages.
You will work closely with R&D, commercial, and external partners to demonstrate performance, optimise functionality, and accelerate market adoption. This is a hands‑on, high‑impact role in a fast‑growing ingredient startup.
We would love to meet candidates from a variety of backgrounds, and therefore urge applicants to apply even if they feel they might not meet all of the required experience.
What you’ll do
- Lead the development and optimisation of food formulations using AmaranthLabs ingredients (protein‑ and starch‑based) across dairy and dairy alternatives, f...