Advanced Resort Cook — Seasonal

Copper Mountain Resort is seeking an Advanced Cook for the seasonal kitchen. The role involves preparing soups, meats, vegetables, and desserts in a fast-paced restaurant, with emphasis on culinary standards and teamwork. The position includes leadership responsibilities and flexibility to work across multiple outlets.

Compensation starts at $20.70+ per hour with experience-based adjustments; seasonal benefits include a season pass for employees and dependents and access to resort discounts.