850 Degrees Restaurant Operations Leader

Join 850 Degrees in Bloor Street West as a Restaurant Manager, where leadership meets front-line service. Your expertise will shape the guest experience and team dynamics.
As Restaurant Operations Leader, you'll manage daily shifts, serve guests, and guide staff to deliver exceptional service. This hands-on role is essential in ensuring satisfaction through effective supervision and maintaining high hospitality standards in a vibrant environment. You will also be involved in training new staff and implementing operational systems.
Key Responsibilities:
• Lead and oversee daily restaurant shifts efficiently
• Serve guests during three shifts weekly and assist staff
• Maintain service quality and resolve guest issues
• Support operational cost control and waste reduction
• Prepare weekly reports on operations and feedback
Requirements:
• Previous experience in restaurant management or supervisory roles
• Strong communication and problem-solving abilities
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